Research Article
Phytochemical Composition and Antioxidant Potential of Ruta graveolens L. In Vitro Culture Lines
Table 1
Correlation analysis.
| Antioxidant activity | Phenolics | Flavanols | Flavanoids | Psoralen | Bergapten | Xanthotoxin |
| DPPH | 0.433 | 0.089 | 0.124 | 0.407 | 0.779 | 0.150 | ABTS | 0.248 | 0.105 | 0.047 | 0.571 | 0.865 | 0.111 | Phosphomolybdenum assay | 0.221 | 0.388 | 0 | 0.221 | 0.704 | 0.384 | Reducing power | 0.163 | 0.518 | 0.399 | 0.090 | 0.578 | 0.151 | Nitric oxide reduction | 0.83 | 0.34 | 0.23 | 0.42 | 0.213 | 0.287 |
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