Structure and Stability of Cocoa Flowers and Their Response to Pollination

Table 3

Floral stability of pollinated and unpollinated cocoa flowers during the dry and wet seasons.

Day	Dry season (January–March)				Wet season (May–July)
	Pollinated		Unpollinated		Pollinated		Unpollinated
	Flower-stability		Flower-stability		Flower-stability		Flower-stability
	Ratio (%)	Total	Ratio (%)	Total	Ratio (%)	Total	Ratio (%)	Total
2	100	1110	72	800	100	1110	94	1043
3	65	721.5	0	0	100	1110	45	500
4	0	0	0	0	98	1088	5	0
5	0	0	0	0	95	1054	0	0