Physiological and Biochemical Changes in Moth Bean (Vigna aconitifolia L.) under Cadmium Stress

Figure 7

Changes in membrane lipid peroxidation products (TBARS) and protein carbonyl (C=O) contents in tissues. (a) Leaf TBARS, (b) root TBARS, (c) leaf carbonyls, and (d) root carbonyls. Data shown in each bar are mean ± SE of 3 trials of each experiment with at least 10 plants, analyzed by Dunnett’s test (at 5% level of significance).

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