Table of Contents Author Guidelines Submit a Manuscript
Journal of Botany
Volume 2016, Article ID 8926765, 6 pages
http://dx.doi.org/10.1155/2016/8926765
Research Article

A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of Tribe Fabeae

1Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain
2Departamento de Biología Vegetal y Ecología, Universidad de Sevilla, 41012 Sevilla, Spain

Received 22 October 2015; Accepted 15 February 2016

Academic Editor: Bernd Schneider

Copyright © 2016 Elena Pastor-Cavada et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. C. Manach, A. Scalbert, C. Morand, C. Rémésy, and L. Jiménez, “Polyphenols: food sources and bioavailability,” The American Journal of Clinical Nutrition, vol. 79, no. 5, pp. 727–747, 2004. View at Google Scholar · View at Scopus
  2. S. Ramos, “Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention,” Journal of Nutritional Biochemistry, vol. 18, no. 7, pp. 427–442, 2007. View at Publisher · View at Google Scholar · View at Scopus
  3. A. J. Parr and G. P. Bolwell, “Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile,” Journal of the Science of Food and Agriculture, vol. 80, no. 7, pp. 985–1012, 2000. View at Publisher · View at Google Scholar · View at Scopus
  4. N. Balasundram, K. Sundram, and S. Samman, “Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses,” Food Chemistry, vol. 99, no. 1, pp. 191–203, 2006. View at Publisher · View at Google Scholar · View at Scopus
  5. R. N. Tharanathan and S. Mahadevamma, “Grain legumes—a boon to human nutrition,” Trends in Food Science and Technology, vol. 14, no. 12, pp. 507–518, 2003. View at Publisher · View at Google Scholar · View at Scopus
  6. C. Ramassamy, “Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets,” European Journal of Pharmacology, vol. 545, no. 1, pp. 51–64, 2006. View at Publisher · View at Google Scholar · View at Scopus
  7. A.-M. Boudet, “Evolution and current status of research in phenolic compounds,” Phytochemistry, vol. 68, no. 22-24, pp. 2722–2735, 2007. View at Publisher · View at Google Scholar · View at Scopus
  8. H. E. Seifried, D. E. Anderson, E. I. Fisher, and J. A. Milner, “A review of the interaction among dietary antioxidants and reactive oxygen species,” Journal of Nutritional Biochemistry, vol. 18, no. 9, pp. 567–579, 2007. View at Publisher · View at Google Scholar · View at Scopus
  9. M. Duranti, “Grain legume proteins and nutraceutical properties,” Fitoterapia, vol. 77, no. 2, pp. 67–82, 2006. View at Publisher · View at Google Scholar · View at Scopus
  10. S. C. Talavera, S. Aedo, C. Castroviejo et al., Eds., Flora Iberica, vol. 7, CSIC, Madrid, Spain, 1999.
  11. C. G. Campbell, R. B. Mehra, S. K. Agrawal et al., “Current status and future strategy in breeding grasspea (Lathyrus sativus),” Euphytica, vol. 73, no. 1-2, pp. 167–175, 1993. View at Publisher · View at Google Scholar · View at Scopus
  12. R. Amarowicz, M. Karamać, H. Kmita-Głazewska, A. Troszyńska, and H. Kozłowska, “Antioxidant activity of phenolic fractions of everlasting pea, faba bean and broad bean,” Journal of Food Lipids, vol. 3, no. 3, pp. 199–211, 1996. View at Publisher · View at Google Scholar · View at Scopus
  13. R. Amarowicz, A. Troszyńska, N. Baryłko-Pikielna, and F. Shahidi, “Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency,” Journal of Food Lipids, vol. 11, no. 4, pp. 278–286, 2004. View at Publisher · View at Google Scholar · View at Scopus
  14. R. Amarowicz and R. B. Pegg, “Legumes as a source of natural antioxidants,” European Journal of Lipid Science and Technology, vol. 110, no. 10, pp. 865–878, 2008. View at Publisher · View at Google Scholar · View at Scopus
  15. E. Pastor-Cavada, R. Juan, J. E. Pastor, M. Alaiz, J. Girón-Calle, and J. Vioque, “Antioxidative activity in the seeds of 28 Vicia species from southern spain,” Journal of Food Biochemistry, vol. 35, no. 5, pp. 1373–1380, 2011. View at Publisher · View at Google Scholar · View at Scopus
  16. B. J. Xu and S. K. C. Chang, “Comparative studies on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents,” Journal of Food Science, vol. 72, no. 2, pp. S159–S166, 2007. View at Publisher · View at Google Scholar · View at Scopus
  17. S. S. Deshpande and C. G. Campbell, “Genotype variation in BOAA, condensed tannins, phenolics and enzyme-inhibitors of grass pea (Lathryus sativus),” Canadian Journal of Plant Science, vol. 72, no. 4, pp. 1037–1047, 1992. View at Publisher · View at Google Scholar
  18. X. f. Wang, T. D. Warkentin, C. J. Briggs, B. D. Oomah, C. G. Campbell, and S. Woods, “Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.),” Euphytica, vol. 101, no. 1, pp. 97–102, 1998. View at Publisher · View at Google Scholar · View at Scopus
  19. U. D. Chavan, R. Amarowicz, and F. Shahidi, “Antioxidant activity of phenolic fractions of beach pea (Lathyrus maritimus L.),” Journal of Food Lipids, vol. 6, no. 1, pp. 1–11, 1999. View at Publisher · View at Google Scholar · View at Scopus
  20. U. D. Chavan, D. B. McKenzie, R. Amarowicz, and F. Shahidi, “Phytochemical components of beach pea (Lathyrus maritimus L.),” Food Chemistry, vol. 81, no. 1, pp. 61–71, 2003. View at Publisher · View at Google Scholar · View at Scopus
  21. F. Shahidi, U. D. Chavan, M. Naczk, and R. Amarowicz, “Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.),” Journal of Agricultural and Food Chemistry, vol. 49, no. 2, pp. 926–933, 2001. View at Publisher · View at Google Scholar · View at Scopus
  22. E. Pastor-Cavada, R. Juan, J. E. Pastor, M. Alaiz, and J. Vioque, “Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain,” LWT—Food Science and Technology, vol. 42, no. 3, pp. 705–709, 2009. View at Publisher · View at Google Scholar · View at Scopus
  23. F. Šibul, D. Orčić, M. Vasić et al., “Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes,” Industrial Crops and Products, vol. 83, pp. 641–653, 2016. View at Publisher · View at Google Scholar
  24. G. Mazza, L. Fukumoto, P. Delaquis, B. Girard, and B. Ewert, “Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia,” Journal of Agricultural and Food Chemistry, vol. 47, no. 10, pp. 4009–4017, 1999. View at Publisher · View at Google Scholar · View at Scopus
  25. G. J. Marco, “A rapid method for evaluation of antioxidants,” Journal of the American Oil Chemists' Society, vol. 45, no. 9, pp. 594–598, 1968. View at Publisher · View at Google Scholar · View at Scopus
  26. E. Pastor-Cavada, R. Juan, J. E. Pastor, M. Alaiz, and J. Vioque, “Antioxidant activity in the seeds of four wild Lupinus species from southern Spain,” Journal of Food Biochemistry, vol. 34, no. 1, pp. 149–160, 2010. View at Publisher · View at Google Scholar · View at Scopus
  27. J. A. Hartigan and M. A. Wong, “Algorithm AS 136: a K-means clustering algorithm,” Applied Statistics, vol. 28, no. 1, pp. 100–108, 1979. View at Publisher · View at Google Scholar