A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of Tribe Fabeae

Table 3

Groups of taxa studied established in relation to their phenolic contents and antioxidant activity (Experiments and ).

	Taxa
Group 1	Lathyrus angulatus	L. hirsutus	L. tingitanus
	L. aphaca	L. pratensis	Vicia sativa subsp. sativa
	L. filiformis	L. sphaericus
Group 2	Lathyrus amphicarpos	L. setifolius	V. glauca subsp. giennensis
	L. annuus	Lens lamottei	V. hirsuta
	L. cicera	Lens nigricans	V. lutea subsp. cavanillesii
	L. clymenum	Pisum sativum subsp. elatius	V. onobrychioides
	L. latifolius	Vicia angustifolia	V. pubescens
	L. ochrus	V. cordata	V. pyrenaica
	L. sativus	V. ervilia
Group 3	Vicia benghalensis	V. incana	V. parviflora
	V. dasycarpa	V. lathyroides	V. peregrina
	V. disperma	V. monantha subsp. calcarata	V. tenuifolia
Group 4	Lens culinaris	V. hybrida	V. monardi
	Vicia altissima	V. lutea subsp. lutea var. hirta	V. narbonensis
	V. articulata	V. lutea subsp. lutea var. lutea	V. pseudocracca
	V. eriocarpa	V. lutea subsp. vestita	V. vicioides
	Vicia faba