A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of Tribe Fabeae

Table 6

Antioxidant activity of phenols extracted for the four groups of taxa belong to tribe Fabeae from Southern Spain per gram of seed flour extracted (5 L). Results are the average ± standard deviation of different populations. Superscript letters indicate significant differences between values in the same row (Scheffe’s test; and ).

	Group 1	Group 2	Group 3	Group 4
AOX	0.0028 ± 0.00	0.0034 ± 0.00	0.0045 ± 0.00	0.0053 ± 0.00
DR	0.072 ± 0.00	0.009 ± 0.00	0.025 ± 0.04	0.023 ± 0.03
AA	60.06 ± 8.4	56.81 ± 4.5	46.91 ± 6.3	36.73 ± 7.2
ORR	0.399 ± 0.08	0.433 ± 0.05	0.532 ± 0.06	0.633 ± 0.07
AAC	490.61 ± 92.2	431.59 ± 55.1	315.82 ± 59.7	229.74 ± 57.3

AOX: antioxidant value; DR: degradation rate; AA: antioxidant activity; ORR: oxidation rate ratio; AAC: antioxidant activity coefficient.