EI of the Phosphotransferase System of Escherichia coli: Mathematical Modeling Approach to Analysis of Its Kinetic Properties
Fitted experimental data from . Changing of the concentration of the phosphorylated EI with time (without HPr); EI concentrations: (■): 0.06 mg/mL; (●): 0.23 mg/mL; 20-fold molar excess of PEP was used, T = 23°C, pH = 6.5.
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