Effect of Ultraviolet-A (UV-A) and Ultraviolet-C (UV-C) Light on Mechanical Properties of Oyster Mushrooms during Growth

Table 4

Loss modulus (MPa) for control sample (B1) and UV-A irradiated oyster mushroom samples at different temperatures (°C).

Temperature (°C)	Loss modulus (MPa)
	Sample B1	B8	B9	B10	B11	B12 and B13
35	1.40	1.20	0.90	0.72	0.60	0.59
40	1.40	1.23	0.90	0.72	0.60	0.59
45	1.40	1.25	0.90	0.72	0.60	0.59
50	1.45	1.28	0.90	0.72	0.60	0.59
55	1.47	1.30	0.90	0.72	0.60	0.59
60	1.50	1.35	0.95	0.72	0.60	0.59
65	1.60	1.45	1.10	0.75	0.60	0.59
70	1.70	1.50	1.25	0.80	0.64	0.59
75	1.85	2.00	1.40	1.10	0.90	0.59
80	2.70	3.40	2.50	1.60	1.15	0.68
85	4.10	3.00	2.60	1.70	1.40	0.53
90	3.60	2.70	2.00	1.50	1.30	0.53
95	2.75	1.65	1.36	1.00	0.78	0.53
100	2.50	1.60	1.25	0.90	0.70	0.53