Research Article
Efficiency Enhancement of Cocktail Dye of Ixora coccinea and Tradescantia spathacea in DSSC
Table 2
Kinetic parameters of anthocyanin degradation in cocktail dye mixture of Tradescantia spathacea (Trant) and Ixora coccinea (IX) in 1 : 4 ratio at three different storage temperatures (−20°C, 4°C, and 25°C).
|