Efficiency Enhancement of Cocktail Dye of Ixora coccinea and Tradescantia spathacea in DSSC

Table 2

Kinetic parameters of anthocyanin degradation in cocktail dye mixture of Tradescantia spathacea (Trant) and Ixora coccinea (IX) in 1 : 4 ratio at three different storage temperatures (−20°C, 4°C, and 25°C).

Temperature (°C)	Initial conc. (mg/ L)	Final conc. (mg/ L)	Percentage loss (%)	(day)
−20	322.96	314.77	2.53	1727.05
−4	297.24	283.21	4.72	917.48
25	272.36	195.54	28.20	133.88