Effect of Rice Bran Protein Isolate (RBPI) Addition on the Sponge Cake Qualitative and Bioactive Properties

Table 5

Total phenols and antioxidant properties of the control sample and RBPI2.

Sample	DPPH radical scavenging ability (%)	Total phenols (mg GAE/100 g extract)
C	^b	^d
RBPI2	^a	^c

Each value in the table represents the deviation. Different superscripts in a column represent significant difference at .