Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (<i>Cucurbita ficifolia</i> Bouché)

<div>Changes in texture characteristics of chilacayote cylinders pretreated osmotically during 2 h.</div>

Journal of Food Processing and Preservation

tab7

Table 7

Table 7: Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (<i>Cucurbita ficifolia</i> Bouché) 

Table 7 | Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia Bouché) 