Optimization of Microwave-Assisted Extraction of Mucilage from <i>Ocimum basilicum</i> var. <i>album</i> (L.) Seed

<div>FTIR spectra of <i>Ocimum basilicum</i> var. <i>album</i> L. mucilage powder obtained under optimal microwave condition (a) and CE (b).</div>

Journal of Food Processing and Preservation

Figure 7: Optimization of Microwave-Assisted Extraction of Mucilage from <i>Ocimum basilicum</i> var. <i>album</i> (L.) Seed 