Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria

Table 3

Correlation analysis.

	Sample	Strain	Acidification capacity	Reducing capacity	tcoagulation	Eh7 coagulation
Sample	1	0.000	-0.066	-0.079	0.188	-0.225
Strain		1	0.283	0.471^**	-0.199	-0.406
Acidification capacity			1	0.776	-0.963	0.132
Reducing capacity				1	-0.741	-0.480
tcoagulation					1	-0.213
Eh7 coagulation						1

Correlation is significant at the 0.01 level (2-tailed).