Influence of Grain Boundary Character and Annealing Time on Segregation in Commercially Pure Nickel

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Specimen</td><td class="align_center">At.% Si</td><td class="align_center">At.% Al</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Specimen 1</td><td class="align_center">0.059</td><td class="align_center">0.042</td></tr><tr><td class="align_left">Specimen 2</td><td class="align_center">0.034</td><td class="align_center">0.029</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Standard deviations (in units of percentage since the data is in units of percentage).

Journal of Materials

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Table 5

Table 5: Influence of Grain Boundary Character and Annealing Time on Segregation in Commercially Pure Nickel 