LCMS-QTOF Determination of Lentinan-Like <b><i>β</i></b>-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms

<table>Dry weight of isolated polysaccharide glucan (% w/w) in Tiger’s Milk, Termite, Shiitake and Oyster Mushrooms extracted by hot water and alkaline solution (1.25 M NaOH).</table>

Journal of Mycology

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Figure 4

Figure 4: LCMS-QTOF Determination of Lentinan-Like <b><i>β</i></b>-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms 

Figure 4 | LCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms 