Research Article
In Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, India
Figure 2
Antioxidant activity of S. crispa extract using DPPH test. Slope = 25.22 ± 1.180, -Intercept = −3.423 ± 0.7825, .