In Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, India

Table 1

Contents of total phenols, flavonoids, ascorbic acid, -carotene, and lycopene in the mushroom extract.

Mushroom extract of S. crispa
Total phenols (mg/g)
Total flavonoids (mg/g)
Ascorbic acid (mg/100 g)
-carotene (mg/g)
Lycopene (mg/g)