Diversity of Mushrooms and Their Metabolites of Nutraceutical and Therapeutic Significance

Table 5

Proximate composition of cultivated species of edible mushrooms.

Species	Moisture	Crude; protein	Crude; fat	Carbohydrates	Crude fiber	Ash	Energy	References
Agaricus bisporus	78.3–90.5	23.9–34.8	1.7–8.0	51.3–62.5	8.0–10.4	7.7–12.0	328–368	[41]
Agaricus campestris	89.7	33.2	1.9	56.9	8.1	8.0	354	[41]
Boletus edulis	87.3	29.7	3.1	59.7	8.0	7.5	362	[41]
Flammulina velutipes	89.2	17.6	1.9	73.1	3.7	7.4	378	[41]
Lentinus edodes	90–91.8	13.4–17.5	4.9–8.0	67.5–78.0	7.3–8.0	3.7–7.0	387–392	[41]
Pleurotus ostreatus	73.7–90.8	10.5–30.4	1.6–2.2	57.6–81.8	7.5–8.7	6.1–9.8	345–367	[41]
Pleurotus sajor-caju	90.1	26.6	2.0	50.7	13.3	6.5	300	[42]
Volvariella volvacea	89.1	25.9	2.4	—	9.3	8.8	276	[43]
Russula vesca	—	22.8	0.1	71	—	—	—	[44]
Lactarius trivialis	37	—	0.1	64	—	—	—	[44]
Lentinus tigrinus	6	—	0.1	62	—	—	—	[44]
Agaricus arvensis	94.9	2.87	0.14	1.91	—	0.18	20.38	[45]
Lactarius deliciosus	90	2.96	0.22	6.26	—	0.51	38.86	[45]
Leucopaxillus giganteus	92.43	3.4	0.41	3.11	—	0.65	29.73	[45]
Stegastes imbricatus	93.89	2.35	0.09	3.38	—	0.29	23.73	[45]
Tricholoma portentosum	93.05	2.12	0.38	3.64	—	0.81	26.46	[45]
Cantharellus cibarius	—	26.25	9.14	18	13.64	25.78	—	[46]
Clitocybe odora	—	41.13	14.29	11.50	12.72	17.44	—	[46]
Laccaria laccata	—	14.03	8.48	8.17	10.96	33.60	—	[46]
Auricularia polytricha	95.6	8.5	5.2	5.9	3.5	5.2	—	[47]
Lentinus subnudus	90.3	5.1	4.5	8.9	6.5	7.1	—	[47]
Morchella esculenta	94.5	25.4	10.8	8.9	8.3	10.8	—	[47]
Pleurotus ostreatus	4.46	20.82	0.56	68.35	45.5	5.81	—	[47]
Pleurotus sajor-caju	5.32	21.30	0.29	65.14	42.5	7.95	—	[47]

Note: all data are presented as percentage of dry weight except moisture (percentage of fresh weight) and energy value (Kcal per 100 g dry weight).