Table of Contents
Journal of Nuclear Chemistry
Volume 2014, Article ID 780640, 4 pages
http://dx.doi.org/10.1155/2014/780640
Research Article

Determination of the Iodine Content of Some Commonly Consumed Foods in Zaria Metropolis, Nigeria, Using PCNAA and Sandell-Kolthoff Reaction

1Center for Energy Research and Training, Ahmadu Bello University, Zaria, Kaduna 810261, Nigeria
2Chemistry Department, Ahmadu Bello University, Zaria, Kaduna 810261, Nigeria

Received 26 April 2014; Accepted 2 July 2014; Published 21 July 2014

Academic Editor: Ioannis Pashalidis

Copyright © 2014 T. Muhammad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

T. Muhammad, A. Uzairu, M. S. Sallau, and M. O. A. Oladipo, “Determination of the Iodine Content of Some Commonly Consumed Foods in Zaria Metropolis, Nigeria, Using PCNAA and Sandell-Kolthoff Reaction,” Journal of Nuclear Chemistry, vol. 2014, Article ID 780640, 4 pages, 2014. https://doi.org/10.1155/2014/780640.