Research Article
Screening Antimicrobial Activity of Nickel Nanoparticles Synthesized Using Ocimum sanctum Leaf Extract
Table 1
Zone of inhibition (mean ± SD) of NiGs against bacterial and fungal pathogens.
| Zone of inhibition (mm) |
| Bacteria | Leaf extract | NiGs (µg/mL) | 25 | 50 | 100 |
| E. coli | 9.0 ± 0.2 | 15.3 ± 0.3 | 19.2 ± 0.5 | 25.1 ± 0.1 | K. pneumoniae | 7.8 ± 0.9 | 9.5 ± 0.5 | 18.1 ± 0.7 | 23.3 ± 0.7 | S. typhi | 5.8 ± 0.3 | 8.0 ± 1.4 | 18.3 ± 0.3 | 20.2 ± 0.3 | B. subtilis | 5.2 ± 0.5 | 7.1 ± 0.8 | 16.5 ± 0.2 | 19.5 ± 0.5 | S. epidermidis | 3.9 ± 0.6 | 5.2 ± 0.3 | 16.0 ± 0.8 | 18.6 ± 0.9 |
| Fungi | Leaf extract | NiGs (µg/mL) | 25 | 50 | 100 |
| C. albicans | 7.8 ± 0.1 | 14.5 ± 0.4 | 18.2 ± 0.7 | 23.1 ± 0.4 | C. tropicalis | 5.2 ± 0.6 | 12.4 ± 0.8 | 14.4 ± 0.2 | 21.6 ± 0.9 | A. clavatus | 4.5 ± 0.3 | 10.4 ± 0.1 | 14.3 ± 0.1 | 18.7 ± 0.5 | A. fumigatus | 3.7 ± 0.4 | 8.5 ± 0.3 | 10.7 ± 0.9 | 15.5 ± 0.6 | A. niger | 2.5 ± 0.1 | 6.2 ± 0.5 | 7.5 ± 0.5 | 12.4 ± 0.1 |
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