Review Article
A Critical Appraisal of Solubility Enhancement Techniques of Polyphenols
Table 1
Pharmacokinetic properties of polyphenols.
| Polyphenol | Solubility (g/mL) | Dose (M) | (M) | (h) | References |
| Phenolic acid | | | | | | Ellagic acid | 9.3 | 44.67 | 0.036 | 1.98 | [8, 36] | Stilbenes | | | | | | Resveratrol | 30 | 109.5 | 0.031 | 0.5 | [9, 85] | Flavonols | | | | | | Quercetin | 0.3 | 255 | 0.74 | 0.7 | [10, 44] | Flavones | | | | | | Apigenin | 2.16 | 65.8 | 0.12 | 7.2 | [11, 53] | Flavanones | | | | | | Hesperetin | 1.4 | 727 | 1.3 | 5.8 | [12, 64] | Naringenin | 45 | 166 | 0.2 | 5.0 | [12, 72] | Anthocyanins | | | | | | Cyanidin-3-rutinoside | — | 137 | 0.05 | 1.5 | [13] | Delphinidin-3-rutinoside | — | 182 | 0.07 | 1.8 | [13] | Isoflavones | | | | | | Genistein | 0.81 | 70 | 0.75 | 6.5 | [14, 80] | Daidzein | 8.215 | 98 | 0.79 | 6.5 | [14, 15] |
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