Journal of Pharmaceutics / 2016 / Article / Tab 1

Research Article

Formulation and Evaluation of Antibacterial Creams and Gels Containing Metal Ions for Topical Application

Table 1

Composition of the topical cream formulations.

Amount of each ingredient (%); formulations are coded from 1 to 20
IngredientsC1C2C3C4C5C6C7C8C9C10C11C12C13C14C15C16C17C18C19C20

Copper sulfate3
Zinc sulfate3
Corn oil4444
MCT444433355446444
Sweet Almond oil44445445101065444
Coconut oil554445444
Cocoa butter3
Soy bean oil56665544644
PEG-16 Macadamia4
PEG-10 Sunflower22
Tefose HC4566
Prolipid 1415657
PEG-8 Beeswax7866467767
Cithrol GMS 4056663
Span 801.052.251.571.421.77
Tween 600.952.752.432.582.23
Stearyl Alcohol4552
Stearic acid323444452254
Cetyl alcohol5457666724535666
Arlacel 16555555555555
Urea34433
2% HPMC gel5
Xanthan gum0.50.250.250.250.250.250.250.50.5
Carrageenan0.350.350.350.35
Glycerin5
Citric acid1
BHT0.05
DI waterqs ad to 100

MCT: medium chain triglycerides; HPMC: hypromellose; BHT: butylated hydroxytoluene.

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