Research Article
Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical
Figure 2
Scanning electron micrographs of (a) hot water soluble pectin (mag ×20) and (b) citric acid soluble pectin (mag ×20).
(a) |
(b) |