Journal of Pharmaceutics / 2016 / Article / Fig 2

Research Article

Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

Figure 2

Scanning electron micrographs of (a) hot water soluble pectin (mag ×20) and (b) citric acid soluble pectin (mag ×20).
(a)
(b)

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