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Journal of Pharmaceutics
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Journal of Pharmaceutics
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2016
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Article
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Fig 4
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Research Article
Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical
Figure 4
13
C NMR spectrum of hot aqueous extract of pectin at 25°C in D
2
O.