Journal of Pharmaceutics / 2016 / Article / Tab 2

Research Article

Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

Table 2

Elemental content of hot water soluble CPH pectin.

Type of element Content (%)

Macroelements
 Na>0.038
 Mg0.219
 P0.096
 S0.094
 K2.269
 Ca0.011
 Fe0.024
Microelements
 Cr<0.0006
 Co<1.90
 Ni3.70
 Cu10.90
 Zn8.30
 Ga0.70
 Mo<0.9

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