Evaluation of the Disintegrant Properties of Native Starches of Five New Cassava Varieties in Paracetamol Tablet Formulations

Figure 2

Dissolution profiles of paracetamol tablets containing (a) 5% w/w cassava starch, (b) 7.5% w/w cassava starch, and (c) 10% w/w cassava starch in phosphate buffer pH 5.8 (mean ± SD, ).

(a)

(b)

(c)