Research Article

Formulation and Evaluation of New Glimepiride Sublingual Tablets

Table 1

The table illustrates the materials and their quantities which used to formulate new glymipride subligual tablet formulations (F1, F2, F3, F4, and F5).

NumberMaterialFormula code
F1F2F3F4F5
Amount/unitActual amountAmount/unitActual amountAmount/unitActual amountAmount/unitActual amountAmount/unitActual amount

1Glimepiride0.003 g0.9 g0.003 g0.9 g0.002 g0.6 g0.003 g0.9 g3 mg0.9 g
2Lactose0.05 g16.5 g0.069 g20.7 g
3Croscarmellose sodium0.01 g3 g0.026 g7.8 g
4Pregelatinized starch0.02 g6 g0.02 g6 g0.002 g0.6 g0.0033 g1 g
5Mg-stearate0.002 g0.6 g0.002 g0.6 g0.002 g0.6 g0.002 g0.6 g0.5 mg0.15 g
6Mais starch0.002 g0.6 g0.06 g18 g61 mg18.3 g
7Na starch glycolate0.002 g0.6 g0.02 g6 g
8Croscarmellose Na0.002 g0.6 g0.02 g6 g
9Sucralose0.002 g0.6 g0.003 g0.9 g3 mg0.9 g
10Lemon flavor0.002 g0.6 g0.002 g0.6 g2 mg0.6 g
11 Povidone0.002 g0.6 g
12Aerosil 2001 mg0.3 g
13Aerosil1 mg0.3 g
14Flulac10 mg3 g
15Dicalcium phosphate40 mg12 g

Total0.09 g27 g0.12 g36 g0.1133 g34 g0.1153 g34.6 g107.5 mg36.45 g