(a)
(b)
(c)
(d)
(e)
(f)
(g)
Figure 1: Antioxidant and antiradical activity of dill extract. Values are the average of triplicate experiments and presented as mean ± SEM. (a) DPPH radical scavenging activity. (b) FRAP assays. (c) Superoxide radical scavenging activity. (d) Hydrogen peroxide radical scavenging activity. (e) Metal chelating activity. (f) Reducing power activity. (g) Nitric oxide scavenging activity.