Methanolic Extract of Dill Leaves Inhibits AGEs Formation and Shows Potential Hepatoprotective Effects in CCl₄ Induced Liver Toxicity in Rat

Table 1

The effect of dill extract on AGE and fructosamine formation.

Experimental groups	AGE formation; (arbitrary unit)				Fructosamine levels; (mmol/mg protein)
	Week 1	Week 2	Week 3	Week 4	Week 1	Week 2	Week 3	Week 4
BSA/Fru 500 mM	95.22 ± 6.64	100.93 ± 7.35	128.15 ± 6.37	141.09 ± 13.1	3.46 ± 0.070	3.36 ± 0.06	3.64 ± 0.066	3.95 ± 0.063
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/Fru 200 mM	98.07 ± 4.74	109.77 ± 8.30	133.54 ± 9.14	151.46 ± 5.41	2.33 ± 0.05	2.54 ± 0.01	2.77 ± 0.08	2.95 ± 0.02
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/PBS

when compared to BSA/fructose at the same incubation time.