Table 1: The effect of dill extract on AGE and fructosamine formation.

Experimental groups
AGE formation
(arbitrary unit)
Fructosamine levels
(mmol/mg protein)
Week 1Week 2Week 3Week 4Week 1Week 2Week 3Week 4

BSA/Fru 500 mM95.22 ± 6.64100.93 ± 7.35128.15 ± 6.37141.09 ± 13.13.46 ± 0.0703.36 ± 0.063.64 ± 0.0663.95 ± 0.063
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/Fru 200 mM98.07 ± 4.74109.77 ± 8.30133.54 ± 9.14151.46 ± 5.412.33 ± 0.052.54 ± 0.012.77 ± 0.082.95 ± 0.02
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/PBS

when compared to BSA/fructose at the same incubation time.