Methanolic Extract of Dill Leaves Inhibits AGEs Formation and Shows Potential Hepatoprotective Effects in CCl₄ Induced Liver Toxicity in Rat

Table 2

The effect of dill extract on the thioland carbonyl group.

Experimental groups	Thiol group; (nmol/mg protein)				Carbonyl group; (nmol/mg protein)
	Week 1	Week 2	Week 3	Week 4	Week 1	Week 2	Week 3	Week 4
BSA/Fru 500 mM	2.24 ± 0.01	1.69 ± 0.08	1.35 ± 0.02	0.84 ± 0.05	2.55 ± 0.06	2.68 ± 0.12	3.21 ± 0.06	3.39 ± 0.10
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/Fru 200 mM	1.99 ± 0.05	1.7 ± 0.05	1.52 ± 0.14	0.90 ± 0.05	2.26 ± 0.01	2.57 ± 0.03	2.58 ± 0.10	3.32 ± 0.02
+Dill 0.25 mg/ml
+Dill 0.5 mg/ml
+Dill 1 mg/ml
+Dill 2 mg/ml
+AG 2 mg/ml
BSA/PBS

when compared to BSA/fructose at the same incubation time.