Solar Cooker Study under Oman Conditions for Late Evening Cooking Using Stearic Acid and Acetanilide as PCM Materials

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/jse/volume-2016/2305875/figures/2305875.fig.008a.svgz" name="2305875.fig.008a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>1 kg water in the vessel</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/jse/volume-2016/2305875/figures/2305875.fig.008b.svgz" name="2305875.fig.008b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>2 kg water in the vessel</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/jse/volume-2016/2305875/figures/2305875.fig.008c.svgz" name="2305875.fig.008c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>3 kg water in the vessel</td></tr></table>

<div>Variation of PCM temperature at different loadings in the vessel.</div>

Journal of Solar Energy

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Figure 8

Figure 8: Solar Cooker Study under Oman Conditions for Late Evening Cooking Using Stearic Acid and Acetanilide as PCM Materials 