Table of Contents
Journal of Thermodynamics
Volume 2011 (2011), Article ID 730960, 9 pages
http://dx.doi.org/10.1155/2011/730960
Research Article

Supercritical Phase Equilibria Modeling of Glyceride Mixtures and Carbon Dioxide Using the Group Contribution EoS

Department of Production and Characterization of Novel Foods, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), C/Nicolás Cabrera, 9. Campus de Cantoblanco, 28049 Madrid, Spain

Received 19 May 2011; Revised 27 July 2011; Accepted 29 July 2011

Academic Editor: Roumiana P. Stateva

Copyright © 2011 Tiziana Fornari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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