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Journal of Veterinary Medicine
Volume 2013 (2013), Article ID 949638, 9 pages
Research Article

Epidemiological Overview of African Swine Fever in Uganda (2001–2012)

1College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda
2National Agricultural Research Organization, National Livestock Resources Research Institute, P.O. Box 96, Tororo, Uganda
3Ministry of Agriculture, Animal Industry and Fisheries, National Animal Disease Diagnostics and Epidemiology Centre, P.O. Box 513, Entebbe, Uganda
4African Union-Inter African Bureau for Animal Resources, P.O. Box 30786, Nairobi, Kenya

Received 19 April 2013; Revised 4 July 2013; Accepted 9 July 2013

Academic Editor: Masanori Tohno

Copyright © 2013 David Kalenzi Atuhaire et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


African swine fever (ASF) is a contagious viral disease, which can cause up to 100% mortality among domestic pigs. In Uganda there is paucity of information on the epidemiology of the disease, hence a study was carried out to elucidate the patterns of ASF outbreaks. Spatial and temporal analyses were performed with data collected monthly by the district veterinary officers (DVOs) and sent to the central administration at MAAIF from 2001 to 2012. Additionally, risk factors and the associated characteristics related to the disease were assessed based on semistructured questionnaires sent to the DVOs. A total of 388 ASF outbreaks were reported in 59 districts. Of these outbreaks, 201 (51.8%) were reported in districts adjacent to the national parks while 80 (20.6%) were adjacent to international borders. The number of reported ASF outbreaks changed over time and by geographical regions; however, no outbreak was reported in the North-Eastern region. ASF was ranked as second most important disease of pigs, and it occurred mostly during the dry season ( ). Pig movements due to trade (OR 15.5, CI 4.9–49.1) and restocking (OR 6.6, CI 2.5–17.3) were the major risk factors. ASF control strategies should focus on limiting pig movements in Uganda.