Identification of Putative Molecular Markers Associated with Root Traits in Coffea canephora Pierre ex Froehner

Table 1

Genotypic variation of parental accessions S.3334 (high root type) and L1 valley (low root type).

		S.3334	L1 valley
1	Root length	45	30
2	Secondary roots	40	15
3	Root dry weight	31.81	4.95
4	Root to shoot ratio	0.41	0.36
5	Total dry matter	106.77	15.49
6	Cumulative water transpired	28.86	31.15
7	water use efficiency	3.72	3.62
8	Net assimilation rate	13.75	9.09
9	Mean transpiration rate	3.72	2.23
10	Pn/gs	78.39	43.78
11	Pn/	2.99	1.84
12	Ci/gs	3863.5	3399.4