Research Article

Silver Nanoparticles Synthesized with Extracts of Leaves of Raphanus sativus L, Beta vulgaris L, and Ocimum basilicum and Its Application in Seed Disinfection

Table 3

Components of plant extracts.

PlantsTotal phenolic content (mg GAE/g)Anthocyanin (RAU/g)

B. vulgaris (chard)26.773 ± 4.2890.07 ± 0.008
R. sativus (radish)33.192 ± 9.1990.149 ± 0.037
O. bacilucum (basil)240.83 ± 20.3010.148 ± 0.053

mg GAE/G = mg of gallic acid equivalents/gram of dry material; RAU/g = relative anthocyanin units per gram of tissue.