Table of Contents
Pathology Research International
Volume 2014, Article ID 549287, 6 pages
http://dx.doi.org/10.1155/2014/549287
Research Article

In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean

Functional Foods and Nutraceuticals Unit, Biochemistry Department, Federal University of Technology, PMB 704, Akure 340252, Nigeria

Received 19 May 2014; Revised 9 July 2014; Accepted 2 September 2014; Published 8 September 2014

Academic Editor: Shahid Pervez

Copyright © 2014 Ganiyu Oboh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

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  • Ganiyu Oboh, Ayokunle. O. Ademosun, Margareth Akinleye, Olasunkanmi. S. Omojokun, Aline. A. Boligon, and Margareth. L. Athayde, “Starch composition, Glycemic indices, Phenolic constituents, Antioxidative and Antidiabetic properties of some common tropical fruits,” Journal of Ethnic Foods, 2015. View at Publisher · View at Google Scholar
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