Table of Contents
Scholarly Research Exchange
Volume 2009 (2009), Article ID 709529, 13 pages
http://dx.doi.org/10.3814/2009/709529
Research Article

Different Dietary Levels of Protein to Lipid Ratio Affected Digestive Efficiency, Skeletal Growth, and Muscle Protein in Rainbow Trout Families

1Institute of Marine Research, Matre Research Station, 5984 Matredal, Norway
2Department of Biology, University of Bergen, P.O. Box 7800, 5020 Bergen, Norway
3Institute of Marine Research, P.O. Box 1870 Nordnes, 5817 Bergen, Norway
4School of Biological Sciences, Department of Zoology, University of Aberdeen, Aberdeen AB24 2TZ, UK
5Finnish Game and Fisheries Research Institute, Tervo Fisheries Research and Aquaculture, 72210 Tervo, Finland

Received 13 November 2008; Revised 31 March 2009; Accepted 15 April 2009

Copyright © 2009 Krisna Rungruangsak-Torrissen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Krisna Rungruangsak-Torrissen, Lars H. Stien, Britt S. Daae, et al., “Different Dietary Levels of Protein to Lipid Ratio Affected Digestive Efficiency, Skeletal Growth, and Muscle Protein in Rainbow Trout Families,” Scholarly Research Exchange, vol. 2009, Article ID 709529, 13 pages, 2009. doi:10.3814/2009/709529