Research Article
Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage
Table 3
Some chemical properties of saccharides 1 and 2 (a) isolated from onion bulb tissues stored one month at C, and (b) synthesized by purified 6G-FFT from onion.
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*R-sucrose = retention time of the saccharide to retention time of sucrose. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||