Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation
Figure 1
External appearances of the three landraces of Dioscorea trifida L., harvested in 2005 and 2009: (a) Amazonian white (AW); (b) Amazonian light purple (ALP), and (c) Amazonia dark purple (ADP).
