Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation
Figure 3
(a) Differential scanning calorimeter results from ADP, ALP, AW, and CW (one of the two analyses made) in the heating phase. (b) Differential scanning calorimeter results from ADP, ALP, AW, and CW (one of the two analyses made) in the cooling phase.
