Research Article
The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
Table 4
DSC parameters of native and modified tapioca starch suspensions after TMA treatment (1A (untreated) and 1B (TMA treated)).
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The values not statistically different are accompanied by the letter (a), the values statistically different by the letter (b). |