Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

<div><i>β</i>-glucan concentration versus the logarithm of the severity factor.</div>

International Journal of Carbohydrate Chemistry

fig2

Figure 2

Figure 2: Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction 

International Journal of Carbohydrate Chemistry

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Figure 2