Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

<div>Time evolution of the concentration of the starch dissolved at different temperatures.</div>

International Journal of Carbohydrate Chemistry

fig3

Figure 3

Figure 3: Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction 

International Journal of Carbohydrate Chemistry

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Figure 3