Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

<div>Effect of temperature on the color of liquid extract, after 1 hour (pressure 20 bar).</div>

International Journal of Carbohydrate Chemistry

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Figure 4

Figure 4: Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction 

International Journal of Carbohydrate Chemistry

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Figure 4