Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana

Table 2

Association between knowledge on food safety based on sociodemographic characteristics.

Variables	Chi-square (χ^2)	value
Age group	6.80	0.236
Sex	0.41	0.524
Educational level	4.28	0.369
Training	6.54	0.011
Religion	4.30	0.038
Marital status	35.15	<0.001
Working experience	3.73	0.589
Operating time	2.04	0.843
License	9.84	0.002

Source: authors’ construct (2019).