Advances in Public Health

Background. Household food insecurity (FI) and maternal depression are serious public health problems, especially in low-income countries. The aims of this study were to determine the determinants of household FI and depression in mothers and the association between these constructs in Savelugu Municipality, Ghana. Methods. An analytical, community-based, cross-sectional survey was conducted to collect data on 364 mothers of under-five children selected using the multistage method in the municipal. Household FI and maternal depression were measured using the FI Experience Scale and Patient Health Questionnaire 9-item in personal interviews. Logistic regression analysis was used to identify the factors associated with household FI and maternal depression and the association between these two constructs. Results. The mean age of mothers was 30.1(±6.5) years with almost all practising Islamic religion (96.2%) and were married (96.7%). The prevalence of household FI and maternal depression were 51.6% and 25.3%, respectively. The determinants of household FI were mother’s self-health rating, social support, nutrition knowledge, and household’s source of drinking water, while those of maternal depression were the mother’s work, place of residence, self-health rating, and nutrition knowledge. In multivariable adjusted logistic regression analysis, women in food insecure households were about three times more likely than women in food secure households to be depressed (adjusted odds ratio = 2.49; 95% confidence interval: 1.36–4.55; and ). Conclusion. The current study shows a high prevalence of both household FI and depression in mothers in Savelugu Municipality. Both personal and household characteristics of the women are associated with household FI and maternal depression statuses, and the two constructs are highly correlated. It is recommended to include depression assessment in interventions for FI.

Background. Cataract is the leading cause of blindness in Ethiopia. However, the treatment was only surgery; the expected person could not use the surgical service. So far, the World Health Organization’s goal of 2,000 people using the treatment out of a million people could not be met. Objective. The aim of this study was to assess the prevalence of cataract and factors associated with among adult people aged 40 years and above in South Ari district of South Omo Zone, Ethiopia. Method. A community-based cross sectional study was conducted in South Ari district of South Omo Zone, Ethiopia; samples were selected using simple random sampling and eye examination. Data were collected using pretested structured questionnaires. Data quality was ensured by daily supervision completeness and consistency. The data were coded, entered, and cleaned by using Epi.info version 7 and were analyzed by using SPSS version 20. Bivariate and multivariable analysis was carried by binary logistic regression. Significances were declared by using a p value of <0.05 and AOR of confidence intervals. Result. In this study, the prevalence of cataract was found to be 7.8% (95% CI: 5.0–10.6). There is an increased chance of developing cataract among females (AOR 3.52; 95% CI: 1.39–8.83), individuals with known history of hypertension (AOR 4.5; 95% CI 1.56–13.21), adults aged 70–79 years (AOR 5.07 95% CI: 1.09–23.62), and adults aged 80 years and above (AOR 6.01; 95% CI: 1.29–27.92). Conclusions. Cataract prevalence was found to be high among the study participants. Age, sex, and known history of hypertension were factors associated with cataract.

Objective. The Victorian Government in Australia has developed Healthy Choices guidelines to ensure that healthy foods and drinks are offered and promoted in places such as hospitals. This brief report aims to present complex theoretical attributes related to cocreation through an accessible example of a competition to create a new name for the previously understated hospital “kiosk.” Methods. A mixed-methods approach using an online survey and semistructured interviews were used to obtain detailed insights from hospital staff members to engage in a naming competition for a hospital-based cafe. Results. The level of engagement in this activity was higher than anticipated by the management staff. Conclusions. Active involvement of staff members through a cocreation process can enable the development of innovative healthy eating strategies and increase staff engagement to further changes in the cafe. Implications for public health cocreation in public health promises effective stakeholder engagement and requires significant scientific advancement. This brief report illustrates theoretical constructs of cocreation through a naming competition activity that occurred as part of a larger project to improve Wimmera Base Hospital’s food environment.

Background. Client satisfaction is the direct effect of service delivery and, in essence, the basis for quality improvement in any industry. In health financing, it is a significant determinant of clients’ enrolment in an insurance scheme. Objectives. This study sought to assess client satisfaction with healthcare delivery under the National Health Insurance Scheme (NHIS) at a tertiary facility in Ghana. Methods. A cross-sectional study was conducted among patients attending the outpatient department of the Komfo Anokye Teaching Hospital. Data were collected using structured questionnaires. Questionnaires were administered to 300 purposively selected patients, stratified based on their insurance status. Data obtained were then analysed using mean score ranking and an independent sample t-test. Results. The client satisfaction variable with a high level of satisfaction was observed for physical environment (πins = 3.80; πunins = 3.69). The least rated construct was responsiveness (πins = 2.59; πunins = 2.51). A statistically significant difference in the means between the insured and uninsured was observed for two of the five constructs, namely, communication (πdiff = 0.36; ) and service availability (πdiff = 0.33; ). Conclusions. This study advocates for prioritization of measures and policy initiatives aimed at improving responsiveness in healthcare delivery, as the least rated construct. It further draws health providers’ attention to modesty in communication regardless of socioeconomic or insurance status.

Six different brands of energy drinks (EDs) were analyzed to determine the concentration of caffeine in accordance with the information on the package label. Approximately 28.1 milligrams per 100 milliliters (mg/100 ml) of caffeine was present in the Mo energy drink brand, which was nearly 1.5 times the caffeine concentration listed on the product label. The energy drink with the highest caffeine content was Dragon, which contained 30.1 mg/100 ml, or a total of 150.5 mg per 500 ml bottle. Manufacturers of energy drinks (EDs) should accurately list the amount of caffeine and other ingredients on the product label so that consumers know how much of each ingredient they are taking. Taking too much caffeine can be bad for your health.

Background. The COVID-19 pandemic disproportionately affects patients with chronic diseases. Thus, chronic disease patients are among the first high-risk population groups to get vaccinated. This might be challenged by vaccine hesitancy as it is one of the top ten global health issues for 2019. Furthermore, vaccination myths and conspiracy theories have been proliferating, and the developing world can readily embrace them, which might cause vaccine hesitancy. However, there is a paucity of evidence regarding chronic illness patient’s willingness to be vaccinated. As a result, the aim of this study is to determine the magnitude of vaccine hesitancy and associated factors among chronic disease patients in Ethiopia. Method. An institutional-based cross-sectional study was conducted among adult ambulatory chronic disease patients who were selected using stratified sampling technique from June 1 to August 1, 2021. Data were collected through a face-to-face interviewer-administered questionnaire. Vaccine hesitancy was measured based on a questionnaire which was adapted from the reviewed literature. Bivariable and multivariable logistic regression was used to identify factors, and variables with were considered statistically significant. Result. A total of 422 respondents participated in the survey; the response rate was 99.7%. The mean age of the participants was 45 years  16.95 and 228 (54%) of them were male. Almost half of the respondents (49.5%) were hesitant toward the COVID-19 vaccine. Participants who were male (AOR = 1.56, 95% CI: 1.03, 2.35), having good knowledge about the COVID-19 vaccine (AOR = 1.60 95% CI: 1.06, 2.41) and having a comorbidity (AOR = 3.36, 95% CI: 1.73, 6.56), were factors associated with the acceptance of the COVID-19 vaccine. Conclusion. The level of COVID-19 vaccine hesitancy was high. The COVID-19 vaccine’s acceptability was influenced by being a man, having knowledge about the vaccine and having comorbidities. Furthermore, the most prevalent reason for refusing to take the vaccination is a fear that it may not be safe. As a result, public awareness campaigns should concentrate on delivering more information about the COVID-19 vaccine’s safety and efficacy. Furthermore, it is critical to disseminate accurate information, particularly among women, and to educate people about the vaccine.