Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana

Table 4

Association between food-handling practices and sociodemographic characteristics of participants.

Variable	Chi-square (χ^2)	value
Age groups	8.29	0.141
Sex	0.09	0.766
Educational level	3.30	0.508
Training	10.16	<0.001
Knowledge level	0.34	0.559
Marital status	5.54	0.354
Working experience	5.74	0.332
Operating time	6.18	0.289
License	9.16	0.002

Source: authors’ construct (2019).