Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Figure 5

Different food tastes (sweet, salty, bitter, sour, and neutral) evaluated using a 10-point Likert scale (from 0: dislike extremely to 10: like extremely) in people with and without depressive disorder (DD). ∗∗: significant differences compared with control group (p ≤ 0.001).